Our menu
Discover the diversity of South Tyrolean cuisine on offer here in Schlernhex, and be inspired by our tasty dishes!
Daily specials, always fresh, always different: take a look at our daily specials menu to find seasonal South Tyrolean dishes, lovingly prepared here in our restaurant.
Closed on Tuesday.
| Local farmers‘ Speck | |
| The witches chopping board with “Speck”, dried beef, mountain cheese and “Kaminwurze” (smoked sausage) with horseradish |
| Tyrolean “Speckknödel” (dumplings) |
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| Homemade pancake soup (soup with thinly cut pancakes) in consommé |
| Schlern Witch Dumplings with four dumplings, melted butter and parmesan cheese | |
| Homemade “Spätzle” (a Tyrolean pasta dish) with Speck and cream | |
| Homemade “Schlutzkrapfen” filled with spinach and topped with melted butter and Parmesan |
| Wienerschnitzel (cutlet) with French Fries and crisp mixed salad | |
| Cordon Bleu with French Fries and mixed salad | |
| Pork tenderloin coated with Speck and pepper sauce, steamed rice and mixed salad | |
| Beef goulash from the witches’ cuisine with South Tyrolean dumplings and mixed salad | |
| Local roasted Beef Entrecote with herb-butter, roasted potatoes and mixed salad | |
| Grilled turkey with roasted potatoes and mixed salad |
| Small Wienerschnitzel (cutlet) with French Fries | |
| Maccheroni (noodles) with tomato sauce | |
| Frankfurter sausage with mayonnaise, ketchup and chips French Fries | |
| Small portion of Spinachspätzle with Speck and cream |
| Sweet cheese dumplings with nougat chocolate | |
| “Kaiserschmarren” (thinly cut pancake) with cranberries | |
| Homemade Appelstrudel | |
| Buckwheat cake with cranberries | |
| Truffle Ice with Espresso |
Basically, we cook with fresh products. If necessary, deep-frozen products are used.
